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West Restaurant

Recognized as the ‘jewel in Vancouver's culinary crown’, West Restaurant's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.

For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef’s tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.

At this time, West features special three-course seasonally driven menus for $39 per person. Choose from a selection of Executive Chef Bobby Milheron’s appetizers, mains and desserts with upgrade options. Highlights can include signature dishes such as a Melon Gazpacho followed by a Grilled AAA Beef Flat Iron with Creamed Corn, New Potatoes and Grilled Onion and as a finale, BC Strawberry Shortcake.




2881 Granville Street
BC V6H 3J4





 10.30am-2.30pm; 5.30-10.00pm

 11.30am-2.30pm; 5.30-10.00pm

 11.30am-2.30pm; 5.30-10.00pm

 11.30am-2.30pm; 5.30-10.00pm

 11.30am-2.30pm; 5.30-10.00pm

 11.30am-2.30pm; 5.30-10.30pm

 10.30am-2.30pm; 5.30-10.30pm

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