Summerhill Pyramid Bistro –Extraordinary Organic Dining- features the best regional organic ingredients sourced from our own Biodynamic gardens and wildlife preserves and brought in from our network of organic farmers.
A culinary revolution is also part of Summerhill’s pledge. Executive Winery Chef Jeremy Luypen and his team have created a menu with a plant-based emphasis. Open year-round, our menus change frequently to reflect the seasonally available bounty of the Valley. Our bistro is an outstanding way to experience the unique culinary culture of the Okanagan.
Dine in the restaurant or outside on our terrace to enjoy the panoramic views of our organic vineyard, Okanagan Lake, and rolling mountains. You can also order gourmet meals to go with our Organic Weekly Take Home Dinners from our website.
The arrival of Spring introduces our Small Plates –Extraordinary Organic Eats– anoutdoor kitchen at Summerhill offering ‘street food from around the world’ served on small plates to enjoy in our picnic areas.