Canada's oldest licensed brewpub/restaurant features a wide array of classic ales, new world styles, barrel aged and sour beers, craft ciders and vinegars all brewed on site accompanied by a seasonal farm to table menu based on a relationship with over 35 Island suppliers.

With a sub-mediterranean climate and a 9 month growing season, southern Vancouver Island is emerging as an internationally renowned food region, based on old work traditions but with world influences and freedoms. With local growers and producers eager to dream and play with us, we offer a seasonally inspired showcase of what makes our landscape so special.

See our website for more information, or head to our Facebook, Twitter and Instagram pages.