Serving the finest fresh made organic pasta and brick oven pizza in the Tri-Cities! 

Family-owned restaurant Pasta Polo & Brick Oven Pizza was started by brothers Farrokhn and Fred Soofi, who created a casual restaurant with a relaxed feel and diverse menu. We work hard to be good neighbours and community members, and our staff are passionate about food, service and community.

We are renowned for our freshly made organic pasta, brick oven pizza and signature Italian favourites. We are committed to using only the freshest, quality ingredients.

Try our grilled BC chicken with gnocchi in basil pesto, fire roasted bell peppers and tomato (pictured). The bell peppers, tomato, garlic, basil (grown in our own greenhouse), potato and eggs are all local products too!