We produce and sell locally made, cold pressed un-pasteurized juices for bars, restaurants, caterers, major hotels and retail; as well base juices for food manufacturers & breweries. We also brew and sell organic kombucha with raw fruit flavour made with real fruit puree (kombucha is double fermented in vat & bottle).
We use as much local produce as available; we buy vegetable seconds for juicing from small farms and local B.C. fruit producers. We pack & deliver all of our product in the fruit boxes they are shipped to us in - and as much of our waste as we can, we use in local composting.