It began with three burger-lovers and friends who envisioned a new kind of restaurant: a burger joint serving only the classic gastronomic icon—with a gourmet touch. And with the opening of Bin 4’s doors on Yates Street, owners Sarah and Dan Blackmore and Michael Ringland reinvented burgers as we know them.
Serving up gourmet burgers, our plates feature international flavours and local ingredients. From our Greek isles-inspired burger to the red-hot spiciness of The Angry Bull, there’s a burger for your palate—and your wallet.
Top it off with housemade aioli, side it with artisan salad or house-spiced potato chips, and wash it down with a local libation, from craft beer to cab franc. Our burgers are about what goes in, on, beside, and down with them.